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PrimusGFS v3.1 Training
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Introduction - Overview (5:34)
PrimusGFS v3.1 Update
Glossary
Available Resources
PrimusGFS Official Documents
PrimusLabs Toolkit Documents
The Produce Nerd Resources
PrimusGFS Support Group
Commercial Food Sanitation Documentation
Recommended Courses
General Regulations - Overview
What is the PrimusGFS Audit? (6:55)
Audit Timeframes
Audit Types (6:01)
How the Audit Process Works (14:48)
Auditor Qualifications (7:08)
How to Maintain in Compliance After Being Audited (4:08)
Surveillance Audits (5:49)
Internal Audits
How to Perform an Internal Audit (7:29)
BONUS: v2.1 to v3 Update Internal Audit Checklists
Module 1: FSMS
Overview (2:09)
Internal Audit Checklist
Section 1.01: Management System (5:25)
Section 1.02: Control of Documents & Records (3:20)
Section 1.03: Procedures & Corrective Actions (3:44)
Section 1.04: Internal & External Inspections (5:54)
Section 1.05: Release of Items/Product (4:11)
Section 1.06: Supplier Monitoring/Control (10:11)
Section 1.07: Traceability and Recall (4:21)
Section 1.08: Food Defense (6:33)
Module 2: Farm
Internal Audit Checklist
Section 2.01: General (4:30)
Section 2.02: Site (9:06)
Section 2.03: Ground History (7:22)
Section 2.04: Adjacent Land Use (9:21)
Section 2.05: Inspection (6:28)
Section 2.06: Training (2:36)
Section 2.07: Field Worker Hygiene (8:46)
TABLES: Agronomic Inputs (10:04)
TABLES: Irrigation/Water Use (15:25)
TABLES: Pesticide Usage (15:25)
Module 3: Indoor Agriculture
Internal Audit Checklist
Section 3.01: General (3:11)
Section 3.02: Site (10:16)
Section 3.03: Pest Control (12:34)
Section 3.04: General Chemicals (3:15)
Section 3.05: Production Facility (15:57)
Section 3.06: Inspection (2:40)
Section 3.07: Training (3:30)
Section 3.08: Worker Hygiene (8:30)
TABLES: Agronomic Inputs (10:04)
TABLES: Irrigation/Water Use (15:25)
TABLES: Pesticide Usage (12:19)
Module 4: Harvest Crew
Internal Audit Checklist
Section 4.01: General (2:29)
Section 4.02: Inspection (5:03)
Section 4.03: Training (3:47)
Section 4.04: Harvesting Inspections, Policies & Training (2:01)
Section 4.05: Harvest Worker Hygiene (19:41)
Section 4.06: Harvest Practices (30:28)
Section 4.06: Supplemental Examples
Section 4.07: Transportation & Tracking (3:53)
Section 4.08: On-Site Storage (11:05)
Module 5: GMP
Internal Audit Checklist
Section 5.01: General (4:57)
Section 5.02: Pest Control (8:13)
Section 5.03: Storage Areas & Packaging Materials (9:37)
Section 5.04: Operational Practices (16:00)
Section 5.05: Worker Practices (9:31)
Section 5.06: Equipment (4:42)
Section 5.07: Equipment Cleaning (6:52)
Section 5.08: General Cleaning (11:15)
Section 5.09: Site (2:44)
Section 5.10: Buildings & Grounds (16:34)
Section 5.11: Chemical Files (4:17)
Section 5.12: Pest Control Documentation (4:17)
Section 5.13: Operation Monitoring Records (15:36)
Section 5.14: Maintenance & Sanitation Files (9:52)
Section 5.15: Worker Documentation (6:24)
Section 5.16: Testing (12:46)
Section 5.17: Temperature Controlled Storage & Distribution Logs (5:56)
Section 5.18: Allergens (8:46)
Module 6: HACCP
Internal Audit Checklist
Section 6.01: Preliminary Steps (6:44)
Section 6.02: Development of the HACCP Plan (13:34)
Section 6.03: Execution of the HACCP Plan on the Plant Floor (4:12)
HACCP Resources
Module 7: Preventive Controls
Internal Audit Checklist
Overview (2:26)
Frequently Asked Questions
Preventive Controls Resources
Commercial Food Sanitation Documentation
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