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PrimusGFS v3 Update Training
Introduction - START HERE
Introduction (3:39)
Private Support Group
BONUS: Internal Audit Checklists
PGFS v3.1 Update
General Regulations
Section 1 (3:55)
Sections 2 & 3 (4:00)
Sections 5 & 6 (2:43)
Section 8 (8:13)
Section 9 (4:32)
Section 10 (3:19)
Sections 12 & 14 (3:44)
Module 1: FSMS
Overview
Section 1.01: Management System (2:25)
Section 1.02: Control of Documents & Records (3:45)
Section 1.03: Procedures & Corrective Actions (1:21)
Section 1.04: Internal & External Inspections (5:33)
Section 1.05: Release of Items/Product (1:56)
Section 1.06: Supplier Monitoring/Control (3:10)
Section 1.07: Traceability and Recall (1:53)
Section 1.08: Food Defense (2:31)
Module 2: Farm
Overview
Section 2.01: General (2:42)
Section 2.02: Site (4:10)
Section 2.03: Ground History (2:53)
Section 2.04: Adjacent Land Use (1:55)
Section 2.05: Inspection (5:23)
Section 2.06: Training (2:22)
Section 2.07: Field Worker Hygiene (9:01)
TABLES (6:07)
Module 3: Indoor Agriculture
Overview
Section 3.01: General (2:53)
Section 3.02: Site (9:01)
Section 3.03: Pest Control (6:38)
Section 3.04: General Chemicals (5:04)
Section 3.05: Production Facility
Section 3.06: Inspection (1:39)
Section 3.07: Training (3:31)
Section 3.08: Worker Hygiene (10:21)
TABLES (6:07)
Module 4: Harvest Crew
Overview
Section 4.01: General (2:20)
Section 4.02: Inspection (1:06)
Section 4.03: Training (3:26)
Section 4.04: Harvesting Inspections, Policies & Training (1:05)
Section 4.05: Harvest Worker Hygiene (11:38)
Section 4.06: Harvest Practices (15:18)
Section 4.07: Transportation & Tracking
Section 4.08: On-Site Storage (5:13)
Module 5: GMP
Overview
Section 5.01: General (1:39)
Section 5.02: Pest Control (1:22)
Section 5.03: Storage Areas & Packaging Materials (1:48)
Section 5.04: Operational Practices (3:50)
Section 5.05: Worker Practices (3:32)
Section 5.06: Equipment (1:05)
Section 5.07: Equipment Cleaning (0:39)
Section 5.08: General Cleaning (0:33)
Section 5.09: Site (1:46)
Section 5.10: Buildings & Grounds (2:34)
Section 5.11: Chemical Files (1:26)
Section 5.12: Pest Control Documentation (1:15)
Section 5.13: Operation Monitoring Records (4:42)
Section 5.14: Maintenance & Sanitation Files (2:21)
Section 5.15: Worker Documentation (3:00)
Section 5.16: Testing (6:33)
Section 5.17: Temperature Controlled Storage & Distribution Logs (2:23)
Section 5.18: Allergens (2:22)
Module 6: HACCP
Overview
Section 6.01: Preliminary Steps (2:33)
Section 6.02: Development of the HACCP Plan (3:15)
Section 6.03: Execution of the HACCP Plan on the Plant Floor (0:49)
Module 7: Preventive Controls
Overview (2:26)
Section 4.06: Harvest Practices
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